THE BAR 178 FUNDAMENTALS EXPLAINED

“I really like sipping vodka straight through the freezer,” claims Tony Abou-Ganim, star bartender and writer of "Vodka Distilled." “It’s a wonderful, velvety liquid when it will get to that temperature, then it reveals by itself as it warms up.It’s fizzy, it’s tangy, it seems to be festive, and it goes down uncomplicated. What is actu